Carla M. Young



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Suggested topics:

Food Safety Tips for Non-Professional Groups That Distribute, Sell or Serve Food

# Ways to Spot Potential Food Safety Violations

# Food Safety Tips That Also Reduce Waste

# Food Safety Tips That Also Boost Efficiency

# Food Safety Compliance Tips

Suggested QUESTIONS:

How can I find out what licenses or permits I need?

How do know what inspectors look for?

How can I get training for my staff/volunteers?

Should I bother with paying for food safety training?

Where can I get free food safety resources?

Are there different rules for food pantries that serve meals?

How can I convince stakeholders that food safety training is a worthwhile investment?

Should paid volunteers get the same training as paid staff?

I'm busy. How long will it take me to do mock inspections?

How often should I do them?