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Carla M. Young
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Suggested topics:
Food Safety Tips for Non-Professional Groups That Distribute, Sell or Serve Food
# Ways to Spot Potential Food Safety Violations
# Food Safety Tips That Also Reduce Waste
# Food Safety Tips That Also Boost Efficiency
# Food Safety Compliance Tips
Suggested QUESTIONS:
How can I find out what licenses or permits I need?
How do know what inspectors look for?
How can I get training for my staff/volunteers?
Should I bother with paying for food safety training?
Where can I get free food safety resources?
Are there different rules for food pantries that serve meals?
How can I convince stakeholders that food safety training is a worthwhile investment?
Should paid volunteers get the same training as paid staff?
I'm busy. How long will it take me to do mock inspections?
How often should I do them?
